Termékek 5 acetaic acid koncentráció (6)

Vitamin C (Ascorbic acid) CONTAINER:5kg. 25kg. 200kg. INCI:Ascorbic acid CAS:50-81-7

The organic hydroglycerinated extract of chamomile is obtained by macerating Anthemis nobilis’ flowers in water and glycerin. It is an aromatic herb that belongs to the Asteraceae family. It is original from the Mediterranean area and Southeast Asia. Also, It is currently widely spread throughout the world. Among its components, we can highlight the presence of thyglyic acid, various terpenes, in addition to antémic acid, atesterol, antemene and tannins. The hydro-glycerinated organic chamomile extract has a natural origin and is 100% from organic cultivation.

Composition: Azote 8% + 10% betaines, 18 acides aminés.

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.

Refined chaulmoogra vegetable oil is obtained by first cold pressing Taraktogernos kurzii‘s seeds. An arboreal species native to Asia. After the refining process, the unwanted properties of the oil are eliminated, especially in terms of smell and taste. We can find some rare fatty acids in the chaulmoogra composition, like hidnocarpic acid, chaulmoogric acid, and gallic acid. These compounds have multiple beneficial antibacterial properties for skin care. INCI:TARAKTOGERNOS KURZII SEED OIL CAS:8001-74-9 EINECS:616-787-4

La miel de Bosque no es producidas por las abejas a partir del néctar de flores, sino de un mielato que exudan las encinas, alcornoques y robles. Su color es mucho más oscuro que el resto de las mieles, su olor es tostado y su sabor es menos dulce que el resto de mieles, con toques salados. Se envasa artesanalmente en formatos para comercio retail o en formatos de mayor capacidades para la industria.